What do you guys like best about Milwaukee? Would you ever consider moving?
JW: Well, it sounds like a terrible cliché, but I genuinely fear moving because we’re so accustomed to fresh beer, and incredible cheese and sausage. Did I say incredible? I think I meant phenomenal. An aged Gouda that will make the little hairs on the back of your neck stand on end. It’s too bad because I think the major design capitals don’t share our commitment to dairy.
grain edit :: Little Friends of Printmaking interview
